Ham and Bean Soup Recipe

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Ham and Bean Soup
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Ingredients:

Directions:

  1. In crock pot, combine beans, ham, carrots, onion and pepper. Stir in undrained tomatoes and broth. Cover and cook on low for 6-8 hrs or high for 3-4 hours. Stir in Kale or Spinach just before serving. Sprinkle each serving with Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.76 Kcal (1008 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 21.69mg 7%
Sodium 959.97mg 40%
Potassium 854.91mg 18%
Total Carbs 27.56g 9%
Sugars 3.19g 13%
Dietary Fiber 4.49g 18%
Protein 26.21g 52%
Vitamin C 32.7mg 54%
Vitamin A 0.5mg 18%
Iron 1.7mg 9%
Calcium 96.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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