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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 6 |
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Yummy ham and bean soup made in the crock pot. Modified from a BHG recipe. Ingredients:
2 (15 ounce) cans white beans, rinsed |
2 (15 ounce) cans black beans, rinsed |
2 1/2 cups cooked ham, cubed |
3 carrots, chopped |
1 large onion, chopped |
2 (14 1/2 ounce) cans diced tomatoes with garlic and herbs, do not drain |
1/2 teaspoon pepper |
28 ounces low sodium chicken broth |
2 cups fresh kale or 2 cups spinach, torn into small pieces |
parmesan cheese |
Directions:
1. In crock pot, combine beans, ham, carrots, onion and pepper. Stir in undrained tomatoes and broth. Cover and cook on low for 6-8 hrs or high for 3-4 hours. Stir in Kale or Spinach just before serving. Sprinkle each serving with Parmesan cheese, if desired.
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