Directions:
- Juliellande cabbage
- Saute onion
- Brown bacon
- Boil egg noodles
- Combine
- Top with cheese
- Broil until cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2441.6 Kcal (10222 kJ) | ||
| Calories from fat | 970 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.78g | 166% | |
|---|---|---|---|
| Cholesterol | 560.07mg | 187% | |
| Sodium | 7799.69mg | 325% | |
| Potassium | 3634.78mg | 77% | |
| Total Carbs | 190.49g | 63% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 162.3g | 325% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 9.1mg | 51% | |
| Calcium | 1270.1mg | 127% | |
| Amount Per 100 g | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 166% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 187% | |
| Sodium | 504.8mg | 325% | |
| Potassium | 235.25mg | 77% | |
| Total Carbs | 12.33g | 63% | |
| Sugars | 0.91g | 56% | |
| Dietary Fiber | 0.73g | 45% | |
| Protein | 10.5g | 325% | |
| Vitamin C | 2.6mg | 68% | |
| Iron | 0.6mg | 51% | |
| Calcium | 82.2mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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