Directions:
- Cook noodles according to package directions; drain and place in 9x13 baking dish.
- In a skillet, combine ground beef, onion, and bell pepper.
- Cook until beef is browned and vegetables are tender.
- Drain well.
- Stir in pizza sauce and soup.
- Pour meat mixture even over noodles.
- Top with mozzarella.
- Arrange pepperoni slices over casserole.
- Bake, uncovered, at 350° for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 153.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 80.17mg | 27% | |
| Sodium | 205.25mg | 9% | |
| Potassium | 410.82mg | 9% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.3mg | 52% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.74 Kcal (702 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 26% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 27% | |
| Sodium | 124.17mg | 9% | |
| Potassium | 248.54mg | 9% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 15.14g | 50% | |
| Vitamin C | 10.5mg | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.6mg | 52% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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