Directions:
- Drain apricots in colander real well
- Place in food processor and pulse until very well blended
- Place gelatin in a large pan add orange juice and let set for at least 5 minutes
- Place pan on stove and bring to boil over med high heat, stirring all the time with a wisk.
- Remove pan from stove, add apricots wisk until well blended.
- Pour into a baking pan, cover with ssaran wrap and place on a level spot in frig for 4 hours
- Use butter knife to cut gelatin crosswise into 9 inch long 1 inch wide strips.. I get about 14 or so.. depending on pan I use
- Use a pancake turner to remove to serving plate
- Use your hands to twist strips into worm shapes
- You can use small candies to make eyes...
- Be Brave... give it a try!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.6 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 183.73mg | 4% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 41.7mg | 70% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.5 Kcal (199 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 191.39mg | 4% | |
| Total Carbs | 10.83g | 3% | |
| Sugars | 8.97g | 34% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 43.5mg | 70% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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