Directions:
- In a small bowl, sprinkle gelatin over 1 cup juice; let stand 1 minute.
- In a large saucepan, bring sugar and remaining juice to a boil. Stir in gelatin mixture. Cook and stir over low heat until gelatin is completely dissolved. Pour into four glasses; insert straws. Refrigerate, covered, until firm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 496.05mg | 11% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 22.29g | 89% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 124mg | 207% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.43 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 198.02mg | 11% | |
| Total Carbs | 10.9g | 9% | |
| Sugars | 8.9g | 89% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 49.5mg | 207% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
