Fruit Jellies Recipe

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Fruit Jellies
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Ingredients
3
Count
Nutrition
455
Calories
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Ingredients:

Directions:

  1. Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.
  2. Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
  3. Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.
  4. Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.98 Kcal (1905 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.78mg 0%
Potassium 372mg 8%
Total Carbs 114.58g 38%
Sugars 110.86g 443%
Protein 4.7g 9%
Vitamin C 93mg 155%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 101.62 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 83.09mg 8%
Total Carbs 25.59g 38%
Sugars 24.76g 443%
Protein 1.05g 9%
Vitamin C 20.8mg 155%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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