Directions:
- Preheat oven to 375°F.
- If using dark or nonstick pans, only preheat to 350°F.
- Beat 1 1/2 cups sugar, butter, vanilla and eggs in large bowl, with mixer on medium speed till creamy.
- Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
- Mix 2 tbs sugar and the cinnamon in a small bowl.
- Shape dough by 1/4 cupfuls into balls.
- Roll in sugar/cinnamon mixture and then place balls 3 inches apart on ungreased cookie sheet-do not flatten.
- Bake 13-17 minutes or until they appear set or light brown.
- Immediately remove them from sheet to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.29 Kcal (1793 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 619.39mg | 26% | |
| Potassium | 151.31mg | 3% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 423.79 Kcal (1774 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 13% | |
| Sodium | 612.87mg | 26% | |
| Potassium | 149.72mg | 3% | |
| Total Carbs | 55.3g | 19% | |
| Sugars | 28.86g | 117% | |
| Dietary Fiber | 5.59g | 23% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 86mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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