Directions:
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth.
- Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 46.14mg | 2% | |
| Potassium | 32.31mg | 1% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 16.5mg | 551% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.62 Kcal (585 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 9% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 55.14mg | 2% | |
| Potassium | 38.61mg | 1% | |
| Total Carbs | 19.04g | 5% | |
| Sugars | 9.87g | 33% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 6.6mg | 9% | |
| Vitamin A | 19.8mg | 551% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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