Halloween Acorn Squash Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 slices pumpernickel bread
4 tbsp butter, divided
1 tbsp olive oil
dash salt
1/2 cup chopped onion
1/4 cup chopped celery
2 tbsp king arthur unbleached all-purpose flour
1 tsp chicken bouillon granules
1/4 tsp dill weed
1/4 tsp curry powder
dash cayenne pepper
2 cups chicken broth
1 can (12 oz) evaporated milk
3 cups mashed cooked acorn squash
additional cayenne pepper , optional

Directions:

Cut pumpernickel bread with bat- or cat-shaped 3-1/2-in. cookie cutters; discard scraps. Melt 2 tablespoons butter. In a small bowl, combine the butter, oil and salt; brush over both sides of cutouts. Place on an ungreased baking sheet. Bake at 300° for 10-15 minutes or until crisp and toasted. Remove to a wire rack to cool.
In a large saucepan, saute onion and celery in remaining butter until tender. Stir in the flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in squash; heat through. Cool slightly.
In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish servings with bat or cat cutouts; sprinkle with additional cayenne if desired. Yield: 7 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.08 Kcal (846 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	18.66mg	6%
Sodium	502.79mg	21%
Potassium	426.99mg	9%
Total Carbs	25.87g	9%
Sugars	0.84g	3%
Dietary Fiber	5.3g	21%
Protein	4.16g	8%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	87.09 Kcal (365 kJ)
Calories from fat	37.75 Kcal
		% Daily Value*
Total Fat	4.19g	15%
Cholesterol	8.04mg	6%
Sodium	216.7mg	21%
Potassium	184.02mg	9%
Total Carbs	11.15g	9%
Sugars	0.36g	3%
Dietary Fiber	2.29g	21%
Protein	1.79g	8%
Vitamin C	5.6mg	22%
Iron	0.8mg	10%
Calcium	28.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Acorn Squash Soup

Pumpernickel bread, Butter, melted, Olive oil, Salt and 14 more..
Delicious Acorn Squash Soup

Onion, chopped, Fresh minced garlic (optional), Celery and 12 more..
Maggie's Minestrone Soup

Butter, Olive oil, Carrots, diced, Onion, chopped and 13 more..
Fiesta Chicken

Butter, Olive oil, Red bell pepper, thinly sliced and 13 more..
Curried Cider Pork Chops

Butter, Pork chops , with, Salt & pepper, Chopped onions and 4 more..
Minestrone Soup

Olive oil and 18 more..
Wild Mushroom and Spinach Stuffing

Unsalted butter, divided, Olive oil and 12 more..
Roasted Garden Tomato Basil Soup

Tomatoes, cut into 8 wedges, Extra-virgin olive oil and 14 more..
Wild Rice Soup

Vegetable oil, Onion, chopped, Stalks celery, diced and 10 more..
Chicken, Rice, and Spices Bake

Chicken stock, Olive oil, Boneless skinless chicken thighs and 9 more..