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Halibut in Hazelnut Romesco with Potatoes Recipe

Halibut in Hazelnut Romesco with Potatoes Recipe

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Halibut in Hazelnut Romesco with Potatoes

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Ingredients

Count

Nutrition

645

Calories

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Ingredients:

Serving

1 large tomato (about 9 oz)
1/2 cup husked toasted hazelnuts (about 2 1/2 oz)
1/2 cup coarsely chopped drained piquillo peppers from jar or can
4 tbsp extra-virgin olive oil, divided
2 garlic cloves, chopped
1 1/2 tsp smoked paprika
1 tsp sherry wine vinegar
1/2 tsp salt
1/4 tsp cayenne pepper
1 tbsp unsalted butter
4 6- oz halibut fillets
1/2 cup low-salt chicken broth
12 baby yukon gold potatoes, halved , steamed until tender
chopped fresh parsley (optional)

Directions:

Preheat broiler. Place tomato on rimmed baking sheet and broil until skin is blistered and slipping off, turning once with tongs, about 3 minutes. When cool enough to handle, peel skin off tomato, then cut in half and squeeze out seeds.
Chop nuts in processor; add tomato, piquillo peppers, 2 tablespoons olive oil, garlic, paprika, vinegar, salt, and cayenne, then puree. Transfer romesco sauce to bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Melt butter with remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add halibut and cook until golden brown, about 2 minutes per side (fish will not be cooked through). Transfer halibut to plate.
Add broth to same skillet and bring to boil; stir in romesco sauce. Add halibut; reduce heat to medium-low, cover, and simmer until halibut is opaque in center, about 2 minutes. Transfer halibut to plates. Place steamed potatoes alongside. Spoon romesco sauce over; sprinkle with parsley, if desired, and serve.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.61 Kcal (2699 kJ)
Calories from fat	493.23 Kcal
		% Daily Value*
Total Fat	54.8g	84%
Cholesterol	86.21mg	29%
Sodium	889.86mg	37%
Potassium	960.1mg	20%
Total Carbs	10.67g	4%
Sugars	4.73g	19%
Dietary Fiber	4.77g	19%
Protein	27.61g	55%
Vitamin C	40.5mg	68%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	176.57 Kcal (739 kJ)
Calories from fat	135.11 Kcal
		% Daily Value*
Total Fat	15.01g	84%
Cholesterol	23.61mg	29%
Sodium	243.75mg	37%
Potassium	262.99mg	20%
Total Carbs	2.92g	4%
Sugars	1.3g	19%
Dietary Fiber	1.31g	19%
Protein	7.56g	55%
Vitamin C	11.1mg	68%
Iron	0.8mg	16%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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