Half-Time Chili Recipe

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Half-Time Chili
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Ingredients
18
Count
Nutrition
293
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Saute diced steak and ground beef with the onions and green pepper.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer covered for 1 hour, stirring occasionally.
  4. Add additional chili powder and/or hot sauce to taste.
  5. Continue simmering uncovered on low heat for 30 minutes to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.01 Kcal (1227 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 43.05mg 14%
Sodium 692.17mg 29%
Potassium 1055.41mg 22%
Total Carbs 32.5g 11%
Sugars 10.07g 40%
Dietary Fiber 8.74g 35%
Protein 24.22g 48%
Vitamin C 50.4mg 84%
Iron 4.2mg 23%
Calcium 117mg 12%
Amount Per 100 g
Calories 79.26 Kcal (332 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 11%
Cholesterol 11.64mg 14%
Sodium 187.24mg 29%
Potassium 285.5mg 22%
Total Carbs 8.79g 11%
Sugars 2.72g 40%
Dietary Fiber 2.36g 35%
Protein 6.55g 48%
Vitamin C 13.6mg 84%
Iron 1.1mg 23%
Calcium 31.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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