Half Stuffed Baked Potato Recipe

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Ingredients:

Serving

3 large baked potatoes
salt and pepper
3 tbsp romano cheese, ground
2 tbsp heaping green onions, chopped
4 oz butter
white pepper , to taste
3 tbsp bacon, chopped and fried
3 tbsp heaping sour cream

Directions:

Spoon out the meat of the potatoes and mix well with the above ingredients, saving some Romano for topping. Put mixture back into potato shells. Stick 1 pat of butter in either end of the potato. Sprinkle with romano and paprika. Heat through in 400* oven for 1 hour. May be prepared the day before needed, covered with plastic wrap, and refrigerated. Pop in oven when ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.5 Kcal (601 kJ)
Calories from fat	89.54 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	27.79mg	9%
Sodium	112.49mg	5%
Potassium	189.98mg	4%
Total Carbs	10.34g	3%
Sugars	4g	16%
Dietary Fiber	0.88g	4%
Protein	3.42g	7%
Vitamin C	4mg	7%
Vitamin A	0.5mg	18%
Iron	0.5mg	3%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	235.83 Kcal (987 kJ)
Calories from fat	147.14 Kcal
		% Daily Value*
Total Fat	16.35g	15%
Cholesterol	45.67mg	9%
Sodium	184.86mg	5%
Potassium	312.21mg	4%
Total Carbs	17g	3%
Sugars	6.57g	16%
Dietary Fiber	1.45g	4%
Protein	5.61g	7%
Vitamin C	6.5mg	7%
Vitamin A	0.9mg	18%
Iron	0.8mg	3%
Calcium	94.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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