Directions:
- Cook pasta al dente in a large pot of salted boiling water.
- In another saucepan, brown the pancetta and salt pork in oil over medium heat.
- Add onion and tomatoes. Salt and pepper to taste.
- Cook over high heat about 15 minutes, stirring occasionally.
- Pour sauce over pasta. Sprinkle with blended Parmesan and Romano cheese. Garnish with chopped parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 208.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 580.61mg | 24% | |
| Potassium | 425.43mg | 9% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 22.4mg | 124% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 36% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 7% | |
| Sodium | 226.41mg | 24% | |
| Potassium | 165.9mg | 9% | |
| Total Carbs | 14.52g | 12% | |
| Sugars | 2.36g | 24% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 4.52g | 23% | |
| Vitamin C | 5.3mg | 23% | |
| Iron | 8.7mg | 124% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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