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Rigatoni With Pumpkin and Bacon Sauce Recipe

Rigatoni With Pumpkin and Bacon Sauce Recipe

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Ingredients:

Serving

Directions:

Cut pumpkin into bite-size pieces and steam until soft. Mash the pumpkin gently.
Cook the pasta in boiling salted water until al dente. Drain.
While pasta is cooking, prepare the sauce. Sauté the bacon with the garlic until the bacon is crisp.
Put the mashed pumpkin into a saucepan and gradually stir in the cream. Add the bacon and garlic mixture and the parsley and gently warm the sauce. Season with freshly ground pepper.
Stir the grated Parmesan into the drained pasta. Add the sauce and toss to mix well. Serve immediately in heated bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.27 Kcal (1232 kJ)
Calories from fat	194.27 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	48.64mg	16%
Sodium	462.39mg	19%
Potassium	94.66mg	2%
Total Carbs	26.16g	9%
Sugars	0.93g	4%
Dietary Fiber	1.54g	6%
Protein	14.35g	29%
Vitamin C	1.6mg	3%
Iron	19.1mg	106%
Calcium	197.1mg	20%

Amount Per 100 g
Calories	160.46 Kcal (672 kJ)
Calories from fat	105.93 Kcal
		% Daily Value*
Total Fat	11.77g	33%
Cholesterol	26.52mg	16%
Sodium	252.14mg	19%
Potassium	51.62mg	2%
Total Carbs	14.26g	9%
Sugars	0.51g	4%
Dietary Fiber	0.84g	6%
Protein	7.83g	29%
Vitamin C	0.9mg	3%
Iron	10.4mg	106%
Calcium	107.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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