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Haley's Homemade Chocolate Cupcakes Recipe

Haley's Homemade Chocolate Cupcakes Recipe

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Ingredients:

Serving

Directions:

Cupcakes:.
Preheat oven to 350 degrees F.
Line a muffin pan with paper or foil liners.
Sift together the flour, cocoa powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
***It is important that the butter is softened before mixed with sugar***.
Add the eggs one at a time, beating with with each addition, then stir in vanilla.
Add the flour mixture alternately with the milk; beat well.
Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheateed oven, or until a toothpick inserted into the cake comes out clean.
Frosting:.
Place 1/2 butter un mixing bowl.
Add in cocoa powder, powdered sugar, and whipping cream.
Beat until smooth and creamy.
**Frost cupcakes when cool so frosting doesn't melt**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9058.65 Kcal (37927 kJ)
Calories from fat	4111.74 Kcal
		% Daily Value*
Total Fat	456.86g	703%
Cholesterol	742.8mg	248%
Sodium	9525.78mg	397%
Potassium	16905.52mg	360%
Total Carbs	1192.01g	397%
Sugars	714.85g	2859%
Dietary Fiber	33.37g	133%
Protein	117.92g	236%
Vitamin C	0.7mg	1%
Vitamin A	1.6mg	52%
Iron	22.1mg	123%
Calcium	1555.8mg	156%

Amount Per 100 g
Calories	404.3 Kcal (1693 kJ)
Calories from fat	183.51 Kcal
		% Daily Value*
Total Fat	20.39g	703%
Cholesterol	33.15mg	248%
Sodium	425.15mg	397%
Potassium	754.52mg	360%
Total Carbs	53.2g	397%
Sugars	31.9g	2859%
Dietary Fiber	1.49g	133%
Protein	5.26g	236%
Vitamin A	0.1mg	52%
Iron	1mg	123%
Calcium	69.4mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.