Directions:
- Flour, salt, mace, whipping cream, and butter in a medium mixing bowl. Mix well. Spoon mixture into a greased 9- x 5- x 3-inch loaf pan; press mixture evenly into pan.
- Place loaf pan in a 13- x 9- x 2- inch baking dish; add hot water to dish to a depth of 1 inch. Cover loaf pan with greased unglazed brown paper. (Do not use recycled paper.) Bake at 350° for 40 minutes or until set. Remove from oven; turn fish loaf out onto a serving dish. Sprinkle with paprika. Garnish with parsley and lemon slices. Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 535.59mg | 22% | |
| Potassium | 335.63mg | 7% | |
| Total Carbs | 1.74g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 12% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 28% | |
| Sodium | 409.7mg | 22% | |
| Potassium | 256.74mg | 7% | |
| Total Carbs | 1.33g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.2g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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