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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds skinned haddock fillets |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon ground mace |
1/2 cup whipping cream |
1/4 cup butter or margarine, melted |
paprika |
fresh parsley sprigs |
lemon slices |
Directions:
1. flour, salt, mace, whipping cream, and butter in a medium mixing bowl. Mix well. Spoon mixture into a greased 9- x 5- x 3-inch loaf pan; press mixture evenly into pan.
2. Place loaf pan in a 13- x 9- x 2- inch baking dish; add hot water to dish to a depth of 1 inch. Cover loaf pan with greased unglazed brown paper. (Do not use recycled paper.) Bake at 350° for 40 minutes or until set. Remove from oven; turn fish loaf out onto a serving dish. Sprinkle with paprika. Garnish with parsley and lemon slices. Slice and serve immediately.
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