Directions:
- Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
- Blend in blender with a small amount of the soaking water to create a paste-like consistency.
- Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
- Add nuts, chocolate chips and vanilla. Mix well.
- Pour into a greased 9 x 9 glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
- Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.51 Kcal (1627 kJ) | ||
| Calories from fat | 202.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 263.89mg | 11% | |
| Potassium | 252.43mg | 5% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 43.5mg | 72% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.01 Kcal (1436 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 35% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 12% | |
| Sodium | 232.99mg | 11% | |
| Potassium | 222.86mg | 5% | |
| Total Carbs | 37.56g | 14% | |
| Sugars | 19.75g | 89% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 38.4mg | 72% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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