Directions:
- Preheat oven to 325 degrees. Grease 12 x 9-inch baking pan.
- Cream eggs and sugar. Add butter. Sift together flour and cocoa. Add to creamed mixture. Stir in vanilla. Pour into prepared pan. Set pan in another pan of hot water. Bake for 45 to 60 minutes, or until crusty on top and soft inside. Serve warm with a scoop of ice cream or whipped cream, if desired.
- Notes: You may add chopped nuts, if desired.
- Serving quantity: Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.64 Kcal (1979 kJ) | ||
| Calories from fat | 249.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 318.09mg | 13% | |
| Potassium | 162.95mg | 3% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 39.3g | 157% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.8 Kcal (1783 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 43% | |
|---|---|---|---|
| Cholesterol | 128.69mg | 48% | |
| Sodium | 286.57mg | 13% | |
| Potassium | 146.8mg | 3% | |
| Total Carbs | 46.93g | 17% | |
| Sugars | 35.4g | 157% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 4.83g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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