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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious burgers with the taste of an authentic gyro! Ingredients:
2 (8 ounce) containers low-fat plain yogurt, divided |
1 (1 ounce) package dry ranch dressing mix |
1 cucumber, peeled, seeded, and chopped |
1 1/2 lbs lean ground beef |
1/4 cup finely diced onion |
3 whole wheat pita bread |
2 cups torn lettuce leaves |
1 tomato, sliced |
Directions:
1. combine 1 container of yogurt with ranch dressing mix. remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of yougurt and diced cucumber; mix well. cover and refrigerate.
2. mix the ground beef with the onion and remaining yogurt mixture; shape into 6 patties.
3. grill on medium heat or on grill pan for 7 minutes each side, turning only once.
4. cut pita in half. Open the pocket gently, and put inside one burger, a slice of tomato, some lettuce and spoon in the refrigerated cucumber-yogurt sauce.
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