Gyozo With Gingered Dipping Sauce Recipe

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Ingredients:

Serving

1 1/2 tbsp peanut oil, plus extra to cook the pot stickers
5-6 (1-inch long) thin slices fresh ginger
2 green onions, finely chopped (green and white parts )
2 cloves garlic, minced
2/3 cup shredded carrot
4 oz smoked tofu, finely crumbled
1 1/2 tsp shoyu sauce
48 wonton wrapers
gingered dipping sauce
1/4 cup soy sauce
1 tbsp grated fresh ginger
2 tbsp seasoned rice vinegar
8-10 drops chili oil
8-10 drops sesame oil

Directions:

Makes 24 Gyozo
Gingered Dipping Sauce:
Place the soy sauce in a small bowl.
Place the grated ginger into a cheesecloth or a tiny strainer and press to release the ginger juice into the soy sauce. Add the rice vinegar, chili oil, and sesame oil, and stir. Store, covered in the refrigerator for up to 2 weeks.
Gyozo:
In a medium skillet, cook the oil and ginger over medium-high heat for 1 minute. Add the mushrooms, onions, and garlic. When the mushrooms begin to sweat out the beads of moisture, add the carrot. Cook for 1 minute.
Add the tofu and shoyu sauce. Cook for 30 seconds and remove from heat. Transfer to a bowl and let it cool. Remove and discard the ginger.
Place the wonton wrappers on a work surface. Place a spoonful of the filling into the center wrapper, leaving room around the edge to seal. Dampen the edges of the wrapper using your fingers and a little water. Place another wrapper on top and press them together firmly, taking care not to nick the skin of the wrappers. Repeat with remaining filling and wrappers.
Brush the bottom of a large skillet with oil and heat over medium heat. Place the pot stickers in the skillet (cook in batches if needed) and pour in a little water or vegetable broth to allow for steaming. Cover and cook for 2-3 minutes, turning once, until golden brown on both sides.
Serve hot with the Gingered Dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.29 Kcal (106 kJ)
Calories from fat	16.5 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Sodium	189.17mg	8%
Potassium	31.85mg	1%
Total Carbs	1.32g	0%
Sugars	0.45g	2%
Dietary Fiber	0.37g	1%
Protein	1.24g	2%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	160.65 Kcal (673 kJ)
Calories from fat	104.83 Kcal
		% Daily Value*
Total Fat	11.65g	3%
Sodium	1201.87mg	8%
Potassium	202.37mg	1%
Total Carbs	8.37g	0%
Sugars	2.85g	2%
Dietary Fiber	2.35g	1%
Protein	7.85g	2%
Vitamin C	2.9mg	1%
Vitamin A	0.2mg	1%
Iron	2mg	2%
Calcium	130.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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