Directions:
- Boil water and stir in orange jello until dissolved.
- Add the 6 oz can of frozen orange juice and stir until dissolved.
- Add the pineapple and mandarin oranges to the jello mixture and stir.
- Pour into a 9 x 13 pan and chill until firm.
- Prepare instant lemon pudding according to package directions, then stir in cool whip.
- Layer on top of chilled jello and sprinkle with grated cheddar cheese.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.16 Kcal (465 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 10% | |
| Sodium | 106.42mg | 4% | |
| Potassium | 41.31mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.78 Kcal (552 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 14% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 10% | |
| Sodium | 126.16mg | 4% | |
| Potassium | 48.97mg | 1% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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