Gustum De Praecoquis - Starter With Apricots Recipe

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Gustum De Praecoquis - Starter With Apricots
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Ingredients
8
Count
Nutrition
161
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 200 ml white wine
  • 250ml passum
  • 1 peppermint tea bag (portion for 1 cup)
  • liquamen or salt
  • a little vinegar and honey

Directions:

  1. Wash, cut and stone apricots.
  2. Put them with a little cold water in a pan.
  3. Grind pepper and dried mint (that's where the tea bag comes handy), add Liquamen, honey, Passum, wine and vinegar.
  4. Pour into the pan with a little oil.
  5. Cook approximately 20 minutes on small to moderate heat.
  6. After it boils, add a bit of cornstarch to thicken the sauce.
  7. Sprinkle with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.22 Kcal (675 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.98mg 0%
Potassium 682.76mg 15%
Total Carbs 28.99g 10%
Sugars 23g 92%
Dietary Fiber 5g 20%
Protein 2.5g 5%
Vitamin C 25mg 42%
Calcium 37mg 4%
Amount Per 100 g
Calories 44.92 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 190.23mg 15%
Total Carbs 8.08g 10%
Sugars 6.41g 92%
Dietary Fiber 1.39g 20%
Protein 0.7g 5%
Vitamin C 7mg 42%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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