Directions:
- Preheat oven to 350 degrees. Spray a bundt pan heavily with cooking spray.
- Sift flour, cocoa, baking soda and baking powder together on a sheet of waxed paper.
- In a large bowl with mixer on high speed, beat eggs, sugar and vanilla extract. Reduce speed to low and beat in mayonnaise. Add flour-cocoa mixture alternatively with cola. Stir in drained sauerkraut.
- Bake in prepared pan for 45 minutes. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.72 Kcal (953 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 15% | |
| Sodium | 380.82mg | 16% | |
| Potassium | 134.46mg | 3% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 15% | |
| Sodium | 374.59mg | 16% | |
| Potassium | 132.26mg | 3% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 21g | 85% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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