Directions:
- Cut onion in half and slice.
- In a large soup pot melt half of the butter and fry the garlic and onion for 5 minutes, stirring occasionally.
- Cut the bell peppers in half, take the seeds out and slice lengthwise.
- Add to the onions, fry for another 5 minutes, stirring occasionally.
- If it isn't already, cut the meat into 1 inch cubes.
- Take the onions and bell peppers out of the pot with a slotted spoon, set aside.
- Brown the meat on all sides.
- Sprinkle the flour on top of the meat and stir to coat.
- Quickly add the beef broth.
- Stir well.
- Add the sour cream and spices and mix well.
- Return the onions and bell peppers to the pot.
- Cover and bring to a boil.
- Lower heat and simmer covered for 30 minutes.
- Stir occasionally.
- Cook pasta according to package directions.
- Set aside.
- Cut mushrooms in big chunks.
- In a medium frying pan melt remaining butter and fry mushrooms for 5-10 minutes.
- When the stew is fully cooked add the mushrooms and return to boiling.
- Let simmer for another 3-5 minutes, stir well and serve on top of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.02 Kcal (2353 kJ) | ||
| Calories from fat | 243.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 150.67mg | 50% | |
| Sodium | 1068.43mg | 45% | |
| Potassium | 742.69mg | 16% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.4mg | 113% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.24 Kcal (503 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 42% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 50% | |
| Sodium | 228.58mg | 45% | |
| Potassium | 158.89mg | 16% | |
| Total Carbs | 8.87g | 14% | |
| Sugars | 0.81g | 15% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 7.6g | 71% | |
| Vitamin C | 9.7mg | 75% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 4.4mg | 113% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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