Directions:
- Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
- Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
- Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
- Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
- Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
- Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.76 Kcal (4177 kJ) | ||
| Calories from fat | 699.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.76g | 120% | |
|---|---|---|---|
| Cholesterol | 221.05mg | 74% | |
| Sodium | 183.09mg | 8% | |
| Potassium | 561.63mg | 12% | |
| Total Carbs | 66.83g | 22% | |
| Sugars | 59.3g | 237% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 392.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 237.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 120% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 74% | |
| Sodium | 62.08mg | 8% | |
| Potassium | 190.44mg | 12% | |
| Total Carbs | 22.66g | 22% | |
| Sugars | 20.11g | 237% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.95g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Calcium | 133.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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