Directions:
- For the syrup, combine all ingredients in a pot and bring it to the boil.
- Lower the heat and let simmer until thickened (about 10 minutes).
- For the dough, preheat the oven to 375°F.
- Mix all of the ingredients together in a large bowl.
- Scoop balls of the dough onto a greased baking sheet and bake for 8 minutes, until golden.
- Arrange the galub jamuns in a shallow serving dish and pour the syrup over top.
- The warm dough will absorb most of the syrup.
- Let cool a bit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.37 Kcal (2371 kJ) | ||
| Calories from fat | 244.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 616.46mg | 26% | |
| Potassium | 712.57mg | 15% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 47.85g | 191% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 332.96 Kcal (1394 kJ) | ||
| Calories from fat | 143.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 42% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 22% | |
| Sodium | 362.4mg | 26% | |
| Potassium | 418.91mg | 15% | |
| Total Carbs | 39.66g | 22% | |
| Sugars | 28.13g | 191% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 8.83g | 30% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 311.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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