Directions:
- Mix all the ingredients for the Gulab jamun well to make the dough.
- Make small balls out of it.
- In the meantime prepare the sugar water syrup by mixing the sugar and water in a pot and boiling until it becomes sticky.
- This will take at least 20 minutes.
- Fry the gulab jamun balls on low flame.
- Then dip them into the sugar-water syrup and toss well.
- Serve hot or cold, as desired by you.
- I love them hot and so does my Dear Dad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.53 Kcal (3126 kJ) | ||
| Calories from fat | 297.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 143.92mg | 48% | |
| Sodium | 281.73mg | 12% | |
| Potassium | 1660.2mg | 35% | |
| Total Carbs | 95.69g | 32% | |
| Sugars | 83.12g | 332% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 948.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 174.92 Kcal (732 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 51% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 48% | |
| Sodium | 66.01mg | 12% | |
| Potassium | 389.01mg | 35% | |
| Total Carbs | 22.42g | 32% | |
| Sugars | 19.48g | 332% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.89g | 42% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.3mg | 8% | |
| Calcium | 222.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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