Crock Pot Chile Colorado Recipe

Directions:

1. Toss beef and 1 T. Kitchen Bouquet together in crock pot.
2. Combine 2 T. flour, 2 t. salt and 1/4 t. pepper. Add to beef, mix.
3. Cut green pepper and whole chiles in 1 pieces. Add to beef.
4. Add tomatoes and onion.
5. Combine tomato sauce, garlic, parsley, cumin and sugar. Pour over beef, mix.
6. Cook 10-11 hours on low or 4-5 hours on high.
7. Mix 2 T. softened butter, 2 T. flour and 1/2 t. Kitchen Bouquet into a paste. Drop into stew.
8. Cook 1 more hour, stirring occassionally.
9. May be eaten as a stew from a bowl with shredded Monterey Jack or cheddar cheese, or rolled in a large flour tortilla as a burrito with whatever condiments you prefer (sour cream, cheese, lettuce, onion, etc.).
10. Excellent the next day!