Guinness Bread - Storehouse Recipe

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Guinness Bread - Storehouse Recipe
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Ingredients
10
Count
Nutrition
1022
Calories
Total time
55
Minutes
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Ingredients:

  • 75 g oatmeal
  • 1 tsp salt
  • 2 1/2 tbsp brown sugar
  • 480 ml whole milk
  • 1/2 pint guinness draught (please do not use extra stout or foreign extra stout in this recipe)

Directions:

  1. In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
  2. Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
  3. Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.22 Kcal (4280 kJ)
Calories from fat 153.3 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 23.99mg 8%
Sodium 1302.94mg 54%
Potassium 740.99mg 16%
Total Carbs 195.86g 65%
Sugars 47.21g 189%
Dietary Fiber 18.55g 74%
Protein 26.75g 53%
Vitamin A 0.1mg 3%
Iron 12.6mg 70%
Calcium 539.8mg 54%
Amount Per 100 g
Calories 222.1 Kcal (930 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 26%
Cholesterol 5.21mg 8%
Sodium 283.09mg 54%
Potassium 161mg 16%
Total Carbs 42.56g 65%
Sugars 10.26g 189%
Dietary Fiber 4.03g 74%
Protein 5.81g 53%
Iron 2.7mg 70%
Calcium 117.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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