Frosted Pumpkin Cake Recipe

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Ingredients:

Serving

2 1/4 cups flour
2 1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 cup packed brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
1 (15 oz) can pumpkin puree
2 tbsp butter, softened
1/2 tsp vanilla extract
2 large eggs
1 (8 oz) package reduced-fat cream cheese
2 cups sifted powdered sugar

Directions:

- Preheat oven to 350 degrees.
- Combine flour, baking powder, cinnamon and salt in a small bowl.
- Combine brown sugar, butter, vanilla in a large bowl. Beat with a mixer at a medium speed until well combined. Add eggs (one at a time) to sugar mixture, beat well. Add pumpkin and mix well. Fold in flour mixture. Spread batter into a 13x9 inch baking pan coated with cooking spray.
- Bake for 25 minutes.
- To prepare frosting, combine butter, vanilla and cream cheese in a medium bowl and beat with a mixer at medium speed until combined. Gradually add the powdered sugar, beating until well combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.03 Kcal (2688 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	39%
Cholesterol	95.06mg	32%
Sodium	1413.71mg	59%
Potassium	425.42mg	9%
Total Carbs	94.95g	32%
Sugars	36.46g	146%
Dietary Fiber	6.71g	27%
Protein	9.87g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	315.8mg	32%

Amount Per 100 g
Calories	375.38 Kcal (1572 kJ)
Calories from fat	135.04 Kcal
		% Daily Value*
Total Fat	15g	39%
Cholesterol	55.58mg	32%
Sodium	826.57mg	59%
Potassium	248.73mg	9%
Total Carbs	55.52g	32%
Sugars	21.32g	146%
Dietary Fiber	3.92g	27%
Protein	5.77g	20%
Vitamin A	0.1mg	5%
Iron	2.6mg	25%
Calcium	184.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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