Guilt-Free Caesar Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last night and enjoyed it. Ingredients:
1/4 cup 1% fat cottage cheese |
1/4 cup low-fat mayonnaise |
2 anchovies, chopped (i substituted 1 tsp. anchovy sauce) |
2 tablespoons lemon juice |
1/4 teaspoon worcestershire sauce |
1 teaspoon minced garlic |
2 tablespoons olive oil |
3 tablespoons grated parmesan cheese |
salt & freshly ground black pepper |
Directions:
1. Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
2. Stir in Parmesan and season with salt and pepper to taste.
3. If dressing is too thick, thin down with a little warm water.
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