Directions:
- To prepare the dough: in a bowl, combine milk, sugar, and yeast. Stir and allow to proof.
- In a mixing bowl, combine flour and salt. Using the paddle attachment, over low speed, slowly add the yeast mixture. Add the eggs, 1 at a time, and lastly, the butter, a piece at a time.
- Continue to beat at medium speed until the dough gets elastic and almost forming a ball around the paddle, about 3 to 4 minutes. Cover with plastic wrap and let the dough rise until double in size, about 45 to 60 minutes.
- Generously butter a gugelhupf mold. Sprinkle with sugar. Reserve.
- Preheat the oven to 350 degrees F.
- Roll out the dough into 1/4-inch thickness, about 12-inches wide and 16-inches long. Spread the butter throughout the surface. In a small bowl, combine the sugar and cinnamon. Sprinkle over the butter. Lastly, sprinkle the chopped nuts and macerated raisins. Roll the dough into a log and place inside the prepared mold.
- Bake for 50 to 60 minutes or until top is well browned. Leave it to cool in the mold for 10 minutes, then unmold it on a wire rack. Sprinkle generously with sifted powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.78 Kcal (2720 kJ) | ||
| Calories from fat | 310.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 94.88mg | 32% | |
| Sodium | 431.75mg | 18% | |
| Potassium | 426.3mg | 9% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.19 Kcal (1525 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 53% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 32% | |
| Sodium | 241.99mg | 18% | |
| Potassium | 238.93mg | 9% | |
| Total Carbs | 42.03g | 25% | |
| Sugars | 14.92g | 106% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 8.09g | 29% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 21% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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