Guava-Mango and White Cheese Stuffed Roast Pork Recipe

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Guava-Mango and White Cheese Stuffed Roast Pork
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Ingredients
11
Count
Nutrition
87
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Make adobo seasoning by combining the peppercorns, garlic, oregano, salt, cumin, olive oil, and vinegar in a mortar and pestle or in a blender.
  2. Remove skin and excess fat from meat, if necessary. Season the meat with the adobo seasoning the night before serving. Place in refrigerator overnight.
  3. With a sharp slicing knife, make 1/2-inch wide incisions down the middle of the meat until open straight through the center of loin. Stuff the incisions with the Guava-Mango and White Cheese Stuffing.
  4. Place meat in large heavy Dutch oven or ovensafe pot with lid and pour the glaze over. Bring to a rapid boil over high heat. Reduce the heat to medium, cover and cook for about 1 hour.
  5. Preheat oven to 350 degrees F.
  6. Remove pot from stove and place in oven to braise for 1 more hour, turning the meat to rotate every 20 minutes. Remove meat from pot and allow to cool slightly.
  7. Add 2 tablespoons rum to deglaze the pot. Pour the remaining sauce from the pot into a glass skimmer to eliminate fat.
  8. To serve, slice the meat to showcase the colorful stuffing. Fan out the slices of meat over a pool of the sauce on a serving platter. Serve with stewed rice or mashed garlic-seasoned potatoes or plantains.
  9. Guava-Mango and White Cheese Stuffing:
  10. 3 ounces preserved guava shells without syrup
  11. 3 ounces artisanal Puerto Rican white cow milk cheese, chopped into small pieces
  12. 1 whole mango, skinned pitted, and chopped into small pieces
  13. Combine all ingredients together in a bowl with a wooden spoon or your hands.
  14. Guava Rum Glaze:
  15. 3 ounces processed guava shells with syrup
  16. 3 tablespoons rum
  17. In a blender, puree the guava shells in their syrup and the rum. Use as a glaze for the meat.
  18. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.77 Kcal (363 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Sodium 3490.58mg 145%
Potassium 32.1mg 1%
Total Carbs 1.3g 0%
Sugars 0.06g 0%
Dietary Fiber 0.36g 1%
Protein 0.32g 1%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 259.41 Kcal (1086 kJ)
Calories from fat 195.5 Kcal
% Daily Value*
Total Fat 21.72g 11%
Sodium 10435.22mg 145%
Potassium 95.96mg 1%
Total Carbs 3.89g 0%
Sugars 0.17g 0%
Dietary Fiber 1.08g 1%
Protein 0.97g 1%
Vitamin C 1.7mg 1%
Iron 2.7mg 5%
Calcium 69mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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