Guava Glaze Recipe

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Guava Glaze
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Ingredients
4
Count
Nutrition
483
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup guava jelly
  • 1/4 cup apple juice

Directions:

  1. Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.
  2. Note: For testing purposes only, we used Palmalito Guava Jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.74 Kcal (2021 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.49mg 1%
Potassium 242.56mg 5%
Total Carbs 120.94g 40%
Sugars 97.35g 389%
Vitamin C 68mg 113%
Iron 0.6mg 3%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 184.3 Kcal (772 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.06mg 1%
Potassium 92.61mg 5%
Total Carbs 46.17g 40%
Sugars 37.17g 389%
Vitamin C 25.9mg 113%
Iron 0.2mg 3%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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