Directions:
- Combine first 3 ingredients in blender until smooth.
- Add sugar and orange peel and pulse to combine.
- Pour into shallow freezer safe container and freeze for 3 hours.
- Using mixer beat on medium speed for 2 minutes.
- Return to freezer for 3 more hours.
- Let stand 10 minutes before serving.
- Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.75 Kcal (485 kJ) | ||
| Calories from fat | 6.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 7.15mg | 0% | |
| Potassium | 345.38mg | 7% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 114.3mg | 190% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 171.59mg | 7% | |
| Total Carbs | 14.07g | 9% | |
| Sugars | 11.27g | 91% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 56.8mg | 190% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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