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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Look for guava jelly in the jelly or ethnic aisles of the grocery store, or order it from . Ingredients:
1/4 cup firmly packed light brown sugar |
1/4 cup guava jelly |
1/4 cup apple juice |
1/4 cup fresh lemon juice |
Directions:
1. Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.
2. Note: For testing purposes only, we used Palmalito Guava Jelly.
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