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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Try something that's easy enough for a week night dinner, yet delicious enough for your next party. Friends or family, these wraps are sure to wow. Ingredients:
5 pounds large or jumbo shrimp, peeled and deveined |
3/4 cup butter or margarine |
3/4 cup olive oil or avocado oil |
6 cloves garlic, minced |
1 (7 ounce) package wholly guacamole dip |
8 (6 inch) flour tortillas |
2 cups shredded cabbage |
Directions:
1. Thread 4 shrimp close together on thin wooden skewer.
2. Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
3. Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
4. Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
5. Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
6. Place 4 - 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.
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