Directions:
- Salt tomatoes; Toss tomatoes with 1/2tsp salt in medium bowl. Transfer to paper-lined baking sheet and let drain 15 mins
- Make dressing: Combine scallions,garlic,lime zest,lime juice,1/2tsp salt and 1/2tsp pepper in large bowl. Let sit 5 mins.,then slowly whisk in oil
- Toss salad: Add chilies,avocados,cilantro and drained tomatoes to bowl with dressing and toss to combine. Season with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.07 Kcal (921 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Sodium | 16.2mg | 1% | |
| Potassium | 358.03mg | 8% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 30% | |
|---|---|---|---|
| Sodium | 9.6mg | 1% | |
| Potassium | 212.07mg | 8% | |
| Total Carbs | 7.37g | 4% | |
| Sugars | 2.39g | 16% | |
| Dietary Fiber | 2.97g | 20% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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