Directions:
- Place garlic,onion and jalapino pepper in mini processor.
- Pulse on chop 10 times.
- Scrape bottom and add lemon juice.chili powder and salt.
- Process on chop.
- Add avocado and chop continuously for 15 seconds.
- Remove from processor.
- Stir in chopped tomato and set in small bowl.
- Cover the surface with plastic wrap.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.54 Kcal (90 kJ) | ||
| Calories from fat | 15.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 66.91mg | 3% | |
| Potassium | 86.5mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83 Kcal (348 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 3% | |
|---|---|---|---|
| Sodium | 257.79mg | 3% | |
| Potassium | 333.27mg | 2% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 2.26g | 2% | |
| Dietary Fiber | 3.69g | 4% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 15.6mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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