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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great taste and simple preparation make this guacamole supreme! I had made a couple recipes previously that didn't quite satisfy my taste buds. After trying a few adjustments and ingredient switches, I found what I craved. The Sriracha is an Asian hot sauce sold in the Oriental section of all major grocery stores and goes great with many foods. Enjoy! -Amanda Ingredients:
3 avocados, pitted and scooped out |
1 teaspoon sea salt |
1 lime, juiced |
1/2 cup onion, diced |
4 tablespoons cilantro, chopped |
2 roma tomatoes, diced |
1 teaspoon garlic, minced |
1/2 teaspoon sriracha sauce (more or less to taste) (optional) |
Directions:
1. 1. In a mixing bowl, place avocados, lime juice, and Sea salt. Mash together, to desired consistency.
2. 2. To the avocado mix add the diced onion, chopped cilantro, diced tomatoes, minced garlic, and Sriracha. Stir gently to combine.
3. 3. Cover with plastic wrap touching the guacamole to keep air out. Refrigerate at least one hour before serving for best results.
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