Gruyère-Bacon Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

1/2 cup chopped onion

cooking spray

4 ounces shredded gruyère cheese (about 1 cup)

1/2 cup canola mayonnaise

1 teaspoon worcestershire sauce

1/2 teaspoon dry mustard

1/8 teaspoon freshly ground black pepper

1 (8-ounce) block fat-free cream cheese, softened

2 tablespoons chopped green onions

4 center-cut bacon slices, cooked and crumbled

Directions:

1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

By RecipeOfHealth.com