Directions:
- Mix turkey, cheeses, egg, basil, bread crumbs, parsley, oregano, 1/4 teaspoons onion powder, and 1/4 teaspoons garlic powder. Shape mixer into 1 1/2-inch meatballs. Sauté in large skillet until browned and no longer pink. Or place into a greased Dutch oven. Place 10 gray coals on the top and 8 on the bottom.
- Mix tomatoes, 1 Tablespoon onion powder, 1 teaspoon brown sugar, tomato paste, and garlic. Pour mixture over meatballs and bring to boil. Lower heat and simmer covered until sauce thickens, about 30 minutes.
- Add salt and pepper to taste.
- Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 128.05mg | 43% | |
| Sodium | 328.57mg | 14% | |
| Potassium | 396.23mg | 8% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 15% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 43% | |
| Sodium | 184.1mg | 14% | |
| Potassium | 222.02mg | 8% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 16.8g | 60% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.2mg | 12% | |
| Calcium | 64.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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