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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream. Ingredients:
1 lb ground turkey |
1 small onion |
1 (4 ounce) can mild diced green chilies |
1 (20 ounce) can enchilada sauce |
10 flour tortillas |
1 cup shredded cheddar cheese |
Directions:
1. Brown ground turkey and onion together. Drain any liquid.
2. Add green chilies and about 1/2 cup of the enchilada sauce.
3. Place a couple spoonfuls of meat mixture into each tortilla and roll.
4. Place into a 9x13 baking dish.
5. Cover rolled enchiladas with remaining enchilada sauce.
6. Top with cheese.
7. Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
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