Ground Turkey Crock Pot Dinner |
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Prep Time: 5 Minutes Cook Time: 535 Minutes |
Ready In: 540 Minutes Servings: 4 |
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An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice. Ingredients:
1 lb ground turkey, browned |
2 large potatoes, sliced 1/4 inch thick |
1 small onion, diced |
2 teaspoons garlic salt |
1 1/2 teaspoons worcestershire sauce |
1 1/2 teaspoons white wine |
2 teaspoons lea and perrins steak sauce |
1 (10 ounce) can cream of mushroom soup |
1/2 cup beef broth |
Directions:
1. Put potatoes on bottom and sides of crock.
2. Then add turkey, onion, and garlic salt.
3. Then add soup and other wet ingredients.
4. Cook on low for 7-9 hours, or high 4-6 hours.
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