Ground Sirloin Steaks With Brown Gravy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable and rolls for a full meal. Ingredients:
1 lb ground sirloin |
1 (1 1/2 ounce) package onion soup mix |
1 tablespoon seasoning salt |
1 (7/8 ounce) package brown gravy mix |
1 cup water |
Directions:
1. Preheat a skillet over medium heat.
2. In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2 thick.
3. Brown patties on skillet, turning once or twice only, until done through.
4. Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
5. Serve patties with gravy.
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