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Ground Pork and Vegetables in a Cream Sauce Recipe

Ground Pork and Vegetables in a Cream Sauce Recipe

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Ground Pork and Vegetables in a Cream Sauce

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Ingredients:

Serving

1 lb ground pork
1 carrot, peeled and diced
1 stalk celery, diced
1 leek, halved and chooped
1 medium portabello mushroom, chopped
3 garlic cloves, miced
1/2 cup chicken broth
1/2 cup milk or 1/2 cup cream
1/2 cup vermouth
2 tbsp dry sherry
2 tbsp sour cream
1 sprig fresh rosemary
1 bay leaf
salt and pepper
1 dash thyme , and red pepper flakes to taste
3 tbsp butter
3 tbsp flour
approx. 1 lb. pasta

Directions:

- In a large sauce or saute pan, brown pork.
- As it cooks add leek, carrot and celery.
- Add garlic and mushroom.
- After the mushrooms have released most of their water add chicken stock.
- Bring to light boil and return to low simmer, begin to slowly add cream and vermouth. Stir in sour cream.
- Add rosemary and bay leaf, thyme and red pepper.
- As sauce is simmering, make a roux in a separate pan. Melt butter and slowly whisk in flour to do this. You should have a paste.
- Add this slowly to the sauce to thicken it.
- In the meantime, cook noodles as directed.
After sauce has thickened, add sherry if desired. Let simmer for a few minutes and then top the noodles with it!
- I put fresh parsley on top and thought it was a very nice addition!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.8 Kcal (2612 kJ)
Calories from fat	513.53 Kcal
		% Daily Value*
Total Fat	57.06g	88%
Cholesterol	71.49mg	24%
Sodium	242.53mg	10%
Potassium	412.33mg	9%
Total Carbs	12.67g	4%
Sugars	2.35g	9%
Dietary Fiber	1.38g	6%
Protein	8.84g	18%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	318.22 Kcal (1332 kJ)
Calories from fat	261.97 Kcal
		% Daily Value*
Total Fat	29.11g	88%
Cholesterol	36.47mg	24%
Sodium	123.72mg	10%
Potassium	210.34mg	9%
Total Carbs	6.46g	4%
Sugars	1.2g	9%
Dietary Fiber	0.71g	6%
Protein	4.51g	18%
Vitamin C	2.4mg	8%
Vitamin A	0.1mg	6%
Iron	0.3mg	4%
Calcium	39.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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