Directions:
- Combine powders.
- Combine enchilada sauce, tomatillos and salsa verde in a chili pot.
- Press tomatillos against the side of the pot to crush.
- Add powders to the liquids. Heat to boiling. Reduce heat and simmer, stirring frequently.
- Brown meat in lard or oil in batches with onions and pressed garlic.
- Drain meat and add to chili pot.
- Add diced green chiles.
- Return pot to simmer.
- After 2 hours, add half of finely minced green peppers.
- Add salt as desired. Taste and adjust, adding additional minced peppers as desired.
- After 2 1/2 hours thicken or thin as needed.
- After 2 3/4 hours adjust salt and other seasonings as needed.
- Just before serving add lime juice and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 215.45mg | 9% | |
| Potassium | 985.36mg | 21% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 175.9mg | 293% | |
| Iron | 3mg | 17% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.89 Kcal (305 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 12% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 26% | |
| Sodium | 67.14mg | 9% | |
| Potassium | 307.07mg | 21% | |
| Total Carbs | 4.85g | 5% | |
| Sugars | 2.52g | 32% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 8.54g | 55% | |
| Vitamin C | 54.8mg | 293% | |
| Iron | 0.9mg | 17% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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