Directions:
- In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
- Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.92 Kcal (1804 kJ) | ||
| Calories from fat | 304 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 122.69mg | 41% | |
| Sodium | 570.71mg | 24% | |
| Potassium | 227.35mg | 5% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 196.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 52% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 41% | |
| Sodium | 369.16mg | 24% | |
| Potassium | 147.06mg | 5% | |
| Total Carbs | 10.86g | 6% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 9.98g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 79.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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